{"id":5816,"date":"2026-09-11T12:24:40","date_gmt":"2026-09-11T12:24:40","guid":{"rendered":"https:\/\/rootsofexcellence.eu\/steamed-salt-cod-and-chickpea-salad-with-rosemary-infused-evoo-chili-pepper-and-paprika\/"},"modified":"2026-09-22T15:06:33","modified_gmt":"2026-09-22T15:06:33","slug":"steamed-salt-cod-and-chickpea-salad-with-rosemary-infused-evoo-chili-pepper-and-paprika","status":"publish","type":"post","link":"https:\/\/rootsofexcellence.eu\/en\/steamed-salt-cod-and-chickpea-salad-with-rosemary-infused-evoo-chili-pepper-and-paprika\/","title":{"rendered":"Steamed salt cod and chickpea salad with rosemary-infused EVOO, chili pepper, and paprika"},"content":{"rendered":"
<\/div><\/div><\/span>

Ingredients:<\/h3><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    160 g desalted salt cod<\/div><\/li>
  • <\/i><\/span>
    120 g cooked chickpeas<\/div><\/li>
  • <\/i><\/span>
    Extra virgin olive oil<\/div><\/li>
  • <\/i><\/span>
    15 g rosemary-infused<\/div><\/li>
  • <\/i><\/span>
    2 g sweet or smoked paprika<\/div><\/li>
  • <\/i><\/span>
    Fresh or dried chili pepper, to taste<\/div><\/li>
  • <\/i><\/span>
    2 g chopped chives<\/div><\/li>
  • <\/i><\/span>
    15 g panko<\/div><\/li>
  • <\/i><\/span>
    Salt, to taste<\/div><\/li>
  • <\/i><\/span>
    1 leaf of mint or sage (for garnish)<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Preparation:<\/h3><\/span>
    <\/div><\/div><\/div>

    Steam the salt cod at 65 \u00b0C until it reaches a soft and juicy consistency.<\/span><\/p>\n

    Meanwhile, heat the chickpeas in a pan with some of the rosemary-infused extra virgin olive oil. Add the chili pepper and chopped chives, then season with salt if necessary. <\/span><\/p>\n

    Toast the panko in a pan with a drizzle of extra virgin olive oil and the paprika until golden and fragrant.<\/span><\/p>\n

    Arrange the warm chickpeas in the center of the plate to form an even base. Place the salt cod fillet on top and drizzle with the remaining raw extra virgin olive oil. <\/span><\/p>\n

    Top with the paprika panko and garnish with a mint or sage leaf.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-5816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/posts\/5816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/comments?post=5816"}],"version-history":[{"count":1,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/posts\/5816\/revisions"}],"predecessor-version":[{"id":5820,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/posts\/5816\/revisions\/5820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/media\/5817"}],"wp:attachment":[{"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/media?parent=5816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/categories?post=5816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rootsofexcellence.eu\/en\/wp-json\/wp\/v2\/tags?post=5816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}